Displaced Delight and a Daffodil Yellow Kitchen

I love to cook.  I love taking what's in season, particularly if I have grown it myself, and combining things just right with my practiced hands to highlight the flavors of summer's first tomatoes or handfuls of rainbow chard.  I love finding out what my loved ones' favorite foods are and studying recipes in painstaking … Continue reading Displaced Delight and a Daffodil Yellow Kitchen